The art & Attitude of
Wicked wood fired pizza
Work Hard. Be kind. Have Fun. Make good food.
We know why you're here. It's the food, that wood-fired pizza thing we do. That crunchy, yet softly chewy sourdough crust. The spicy yet subtly sweet marinara. Mountains of ooey, gooey melty mozzarella. Cups of pepperoni filled with finger-licking-good pepperoni grease. Fresh-cut veggies perfectly paired with pesto. The blasting warmth, the woody smell, and the high drama of cooking in a wood-fired oven stuffed to capacity with pizza. Magically mouth-watering pizza.
OUR RECIPE FOR A PERFECT WOOD-FIRED PIZZA
At Wicked Wood Fired Pizza, our pies are created from the bottom up. We start with 100% organic sourdough crusts, made with a 16-year old sourdough starter from the kitchen of Dough Master Bryan Brandon. The long fermentation process of the sourdough makes it easy to digest and, when you take that first bite, activates your taste buds to take you straight to flavor town. Each pie then gets topped with a delicate balance of house-made marinara, sauces, meats and fresh, seasonal veggies, then charred to melt-in-your-mouth perfection in our wood-fired Italian-made oven.
Simple, delicious and wicked good.
what do A trailer, truck, and container kitchen have in common? They all serve Wicked Wood Fired Pizza!
On Dickson Street
Serving late night in Downtown, Wicked Wood Fired Pizza - OG is centrally located in downtown Fayetteville, AR. to provide delectable and delicious late-night salvation from any and all Dickson Street shenanigans.
Around Northwest Arkansas
All people should have access to crispy, crunchy, cheesy pizza, so we say "Bring the pizza to the people!" W.W.F.P. Mobile travels to breweries, festivals, community events, office parks and provides wedding catering services to Northwest Arkansas.
At Fossil Cove
Wicked Wood Fired Pizza's newest location is slated to open this September. Partnering with Fossil Cove to provide beer-inspired menu items, Wicked Wood Fired Pizza at Fossil Cove will have the most wicked eats yet!
Wicked wood fired wedding catering
Want to wow your family, friends, or co-workers with a one-of-a kind wedding eats? Imagine treating your guests to the sights and smells of a crackling wood fire, bubbling hot pizza and the aroma of marinara and melting cheese wafting through the air...
For centuries, the wood-fired oven has been the center of community - a place where exceptional food memories are made and fun times are had. Wicked Wood Fired Pizza’s mission is to create a funky, festive atmosphere of community through the time-tested tradition of wood-fired pizza that’s made on-site, just minutes before you take that first crispy, crunchy, cheesy bite.
When we roll up to your wedding in our fully outfitted food truck, complete with all the wicked wood-fired awesome appetizers, pizzas and salads, we bring with us the nostalgia of times spent around the dinner table with family, of evenings spent with friends, and add a festive flair to the celebration of newly-wedded bliss.
THE SPREAD: WOOD-FIRED PIZZAS, SALADS AND APPETIZERS
Starting at $14/person, our rates include everything you need to eat and enjoy your day. All prices are per person, so your guests can eat, and party 'til they're full! Don't worry, we've got everything covered!.
$14/person: choose from our wicked wonderful menu!
- 2 simply scrumptious pizzas
- 1 vegetarian option
- 2 specialty pizzas
$3/person, choice of 1:
- Caesar Salad
- Greek Salad
- Italian Salad
$8/person, Choice of 1 from each of the three categories below:
- Wood-fired yum!
- Italian flavor bombs!
- Dip trio with crostini
SERVICE HOW YOU WANT IT
Have your guests enjoy delectable pizzas one of two ways! With buffet-style service, guests can grab a plate and embark on wood-fired adventure of flavor.
With walk-up service, guests can dance, party and eat at their own pace. We'll take their order in traditional food truck style and in just a few minutes they'll be walking away with fresh, piping hot pizza.
Want to know more about what WWFP catering looks like? Click the FAQs button to have your questions answered!
I WANT WICKED WOOD FIRED PIZZA AT MY WEDDING!
Awesome! Wicked Wood Fired Pizza would love to be a part of your special day! Fill out the form below, and resident Boss Lady Alexandria will get in touch!
The People Behind the Pizza
Bryan Brandon, Dough Master & Alexandria Freeze, Boss Lady
Bryan Brandon founded Wicked Wood Fired Pizza at it's Dickson Street location in 2013. Bryan is a French-trained baker, with a Degree in Baking Science from Kansas State University. He is the Head Baker at Ozark Natural Breads, which his family founded over 30 years ago.
Alexandria Freeze joined the Wicked Wood Fired Pizza Team in 2015 after quitting her corporate job in Kansas City. She manages all things Wicked, from wedding and corporate catering, to recipe creation, and doling out sass, nonsense and occasional wisdom.
No one makes great pizza alone! As Wicked Wood Fired Pizza has grown, our wicked awesome team has grown with us! They are the heart and soul behind each each and every pizza.
ROLL WITH US
LIKE PIZZA? WANNA WORK WITH US?
Do you want to be part of something unique, exciting and rewarding? Did you answer yes, yes and yes? Do you have drive, passion and a cheery disposition? Yes, yes, yes? Well, shoot us an email and tell us a little bit about yourself. We can't wait to meet you!
Questions? Comments? Thoughts? Feelings? Pizza suggestions?
This is the place! Shoot us a message, and we'll get back to you!