wicked wood fired pizza

AT FOSSIL COVE

CALL IN & CARRY OUT

(479) 466-8911

Text C.h.e.W. for Delivery

(479) 283-7655

HOURS & LOCATION

1946 N Birch Ave, next to Fossil Cove Brewing Co. 

  • TUES-THURS: 4-8PM

  • FRI: 2-9PM

  • SAT: 12-9PM

  • SUN: 12-8PM

THE COVE

Wicked Wood Fired Pizza is located next to Fossil Cove Brewing Co. in the heart of Fayetteville.

Fossil Cove has fourteen rotating taps including year round, seasonal and experimental beers. Cider & wine are also available, as well as espresso and drip. The brewery is family-friendly and dogs are permitted on the patio.

Find our team outside the brewery in our multi-colored shipping container ready to serve you delicious wood-fired sourdough pizza!

 
Screen Shot 2020-09-15 at 11.21.56 AM.png
Wicked Wood at Fossil Cove.png
Screen Shot 2020-09-15 at 11.35.21 AM.png
Screen Shot 2020-09-15 at 11.32.26 AM.png

wicked wood fired pizza MOBIle

Bringing wicked wood-fired awesome to Northwest Arkansas

Hours & Location

Check us out on Facebook and Instagram for updates.

Call in & Carry Out- Mobile Truck

479-935-0933

Semi-regular haunts: 

  • Ozark Beer Co., Rogers

  • Orthodox Farmhouse Brewing, Elkins

  • AND MORE!

Trucking Through NWA

Wicked Wood Fired Pizza’s mobile truck has been trekking through NWA for 8+ years. With the upcoming new brick & mortar, our mobile truck is going into retirement.

We will be trucking it & slinging pizzas at our usual haunts until October 31, 2026.

We have loved serving all of northwest Arkansas, and look forward to seeing all your smiling faces at our restaurant!

DSC01321.jpg
MOBILE_WICKED_WOOD_FIRED_TRUCK_FOR_EVENTS.jpg
HAWAIIAN_PIZZA_OUT_WINDOW_OF_WICKED_WOOD_FIRED_MOBILE_TRUCK.jpg
THOMAS_HANDING_OUT_WOOD_FIRED_SOURDOUGH_PIZZA_FROM_MOBILE_TRUCK.jpg
EATING_WOOD_FIRED_SOURDOUGH_PIZZA_AT_A_BREWERY_FROM_WICKED_WOOD_FIRED_PIZZA.jpg

ABOUT Wicked wood fired pizza

WORK HARD. BE KIND. MAKE GOOD FOOD.

Wicked Wood Fired Pizza has been serving sourdough pizza in Northwest Arkansas since 2013 We believe in a dough-first approach to the perfect pie — all our dough is 100% sourdough. Made with a 26-year old sourdough starter from Dough Master Bryan Brandon, the long fermentation process of the sourdough makes it easy to digest and activates your taste buds to take you straight to flavor town. Each pie then gets topped with a delicate balance of house-made marinara, sauces, meats and fresh, seasonal veggies, then charred to melt-in-your-mouth perfection in our wood-fired Italian-made oven. 

Simple, delicious and wicked good. 

 

contact

Questions? Comments? Thoughts?

This is the place! Shoot us a message, and we'll get back to you!